Thursday, January 15th, 2026

Nicole is so excited to offer “Mastering the Art of Persian Rice + Tahdig” at NicolesKitchenLA in Beverly Hills from 6:00–9:00 PM.

Nicole will be teaching all the secrets, tricks, and step-by-step techniques to perfecting authentic Iranian rice and Tahdig. These are traditional, homemade recipes that are not found in Persian restaurants. Nicole has created a simplified system — from organizing your grocery shopping list to mastering a variety of Iranian rice dishes with unique flavors.

And yes… Tahdig overload is guaranteed!

Menu

• Tahchin with Gheymeh Polo
(Saffron Rice Cake with Ground Meat and Split Pea Rice & Roasted eggplants )

• Shevid Kallam Polo with Salmon Tahdig
(Herb and White Cabbage Rice with Salmon Crispy Rice)

• Lentil Currant Rice with Potato Tahdig
served with juicy saffron chicken

• Iranian Saffron Rice with Sour Cherries + Tahdig
(Sour Cherry Rice) served with mini beef saffron meatballs and caramelized onions

• Nicole’s Little Gem Salad
with picked herbs, pickled white onions, roasted beets, and homemade Persian ranch dressing

A Note From Nicole

1. NicolesKitchenLA is located in Beverly Hills. The address will be emailed to you the day before class.

2. Street parking is available.

3. Please arrive at 6:00 PM for appetizers. The cooking demonstration will begin promptly at 6:30 PM — no exceptions.

4. Everyone will receive a printed menu packet.

5. The cooking class will conclude at 8:00 PM. Dinner will be served from 8:00–9:00 PM.

6. A complimentary tea, coffee, and beverage station with cookies will be available.

7. All meat and chicken are Glatt Kosher. This is a kosher-style kitchen; dairy and meat products may be present on the same table.

8. Please inform us of any dietary restrictions or food allergies prior to signing up. We will do our best to accommodate.

9. All ticket sales are final. Tickets are nonrefundable and nontransferable under any circumstance.

10. Guests 21+ are welcome to bring their own alcohol; we are happy to chill it for you.

11. This is a cooking class experience. All food must be enjoyed in class — no food may be taken home.

12. We truly look forward to meeting you!