Nicole’s Twist on Persian Flavors: New Menu

Cooking Demo with Nicole at NicolesKitchenLA – Beverly Hills
Tuesday, November 25th, 2025 | 6:00 PM – 9:00 PM

Nicole is thrilled to invite you to her fall Cooking Demo: “A Twist on Persian Cooking – Fusion Fall Flavors” at NicolesKitchenLA in Beverly Hills!

This season, Nicole explores Persian cuisine through a modern, California-inspired lens — blending deep, aromatic flavors with bright, seasonal ingredients. Each dish reimagines Persian tradition with contemporary flair, creating a menu that’s elegant, soulful, and full of surprise.

Nicole will guide you through her signature step-by-step cooking method — from prep to plating — so you can recreate these vibrant, Persian-Fusion dishes at home with confidence and ease.

Menu

🥗 Herbed Sabzi Salad with Fresh Grapes & Pickled Red Onion–Sumac Dressing
A fragrant mix of herbs and baby greens tossed with sweet fresh grapes, crunchy pistachio dukkah, and a tangy pickled red onion–sumac dressing.

🍗 Juicy Glazed Chicken with Pomegranate & Shallot Jam
Tender, golden chicken coated in a sweet-sour pomegranate glaze and finished with a slow-cooked shallot jam — a bold, modern take on classic Persian flavors.

🍆 Puff Pastry Tart with Kashk-e Bademjoon, Fresh Shallot–Chive Yogurt & Spicy Oil
Crisp, golden puff pastry layered with smoky eggplant purée (kashk-e bademjoon), topped with cooling shallot–chive yogurt and finished with a drizzle of house-made chili oil — an elegant Persian-inspired bite with a modern twist.

🥩 Spicy Glazed Beef Ribs with Saffron-Tomato Sauce & House Fries
Slow-roasted, fall-apart beef ribs glazed with chili-pomegranate reduction, served over saffron-tomato sauce with crispy house fries and fresh herbs.

🍰 Baklava Bread Pudding with Buttered Crumbles
A decadent fusion of flaky baklava layers and warm bread pudding, baked with honey, rosewater, toasted nuts, and finished with crisp, buttery crumbles — a cozy and luxurious finale to the evening.

A Note from Nicole

Location: NicolesKitchenLA, Beverly Hills (address emailed the day before class)
Parking: Street parking available

Arrival: Please arrive by 6:00 PM for appetizers.
The cooking demo begins promptly at 6:30 PM — no exceptions.

Each guest will receive a recipe and menu packet.
Class ends at 8:00 PM; dinner served from 8:00–9:00 PM.

Enjoy our complimentary tea, coffee, and cookie station.

Kosher-style kitchen: All meats and poultry are Glatt Kosher. Dairy and meat may appear on the same table.

Please notify us of any allergies or dietary restrictions before registering — we’ll do our best to accommodate.

Refund Policy: All tickets are nonrefundable and nontransferable.

Guests 21+ are welcome to bring their own wine or beverages — we’re happy to chill them for you!

Please note: All food must be enjoyed during class; no take-home portions permitted.