🍽️ Shabbat Dinner Menu

• Persian Jewish Abgoosht & Gondi
  A comforting chickpea and meat stew with fluffy chickpea meatballs — served in the traditional two-part style.

• Polo Gojeh + Sangak Tahdig
  Fragrant saffron basmati rice layered with Saffron tomato sauce

• Khoreshte Bademjoon with Sour Grapes & Beef Ribs
  A rich eggplant stew slow-cooked with beef ribs and tart sour grapes, capturing the perfect balance of acidity and depth.

• Saffron Chicken with Prunes and Apricots
  Simmered with prunes, apricots, and julienned carrots for a sweet-savory harmony, served over fluffy rice.

• Polo Shabbati with Beef Shank
  A classic Shabbat over night cooked rice with raisins currents fried onions served with beef shank